Saturday, January 9, 2010

Three-Step Stroganoff

Darin's favorite meal...

1 1/2 lbs. boneless round steak, thinly sliced
1 Tbsp. vegetable oil
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked egg noodles
minced fresh parsley, optional

In a large skillet, stir-fry beef in oil until no longer pink. Stir in soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. Stir in sour cream; heat through (do not boil). Serve over noodles; garnish with parsley if desired.


  1. We are so going to make this one for dinner this week !!! mmmm

  2. Never mind.....we made it tonight !!! It was Soooo Good !!!

  3. Loooks fabulous!! we will try this one! Trav looooves stroganoff!

  4. I forgot to comment on this. I made this last week and it was sooooooo good!