Darin's favorite meal...
1 1/2 lbs. boneless round steak, thinly sliced
1 Tbsp. vegetable oil
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked egg noodles
minced fresh parsley, optional
In a large skillet, stir-fry beef in oil until no longer pink. Stir in soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. Stir in sour cream; heat through (do not boil). Serve over noodles; garnish with parsley if desired.
1 1/2 lbs. boneless round steak, thinly sliced
1 Tbsp. vegetable oil
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked egg noodles
minced fresh parsley, optional
In a large skillet, stir-fry beef in oil until no longer pink. Stir in soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. Stir in sour cream; heat through (do not boil). Serve over noodles; garnish with parsley if desired.
We are so going to make this one for dinner this week !!! mmmm
ReplyDeleteNever mind.....we made it tonight !!! It was Soooo Good !!!
ReplyDeleteLoooks fabulous!! we will try this one! Trav looooves stroganoff!
ReplyDeleteI forgot to comment on this. I made this last week and it was sooooooo good!
ReplyDelete