Tuesday, January 12, 2010

Grandma Kress' Chicken Casserole

This recipe is from Thad's Grandma Kress. What a wonderful lady she was, and we sure do miss her! Thad used to do her yard work for her in the spring and fall and she always fixed us the most delicious meals! This is one that she made for us one time and I really enjoyed it.

1-2 cups cooked chicken chunks (may use canned chicken)
2 cans cream of chicken soup
1 c. sour cream
krinkle noodles (3 cups uncooked)
1 box chicken flavored stove top stuffing
1 cube of margarine
1 cup peas or corn (I usually do both, 1/2 c. of each)

Cook the noodles and mix with the chicken chunks, cream of chicken soup, sour cream, and peas and/or corn. Put in a greased 13x9 pan. Sprinkle contents of stove top stuffing box over mixture. Melt the cube of margarine in one cup chicken broth (use water you cooked chicken in) and pour over top of mixture. Bake at 350* for 30 minutes uncovered. Cover and bake for 30 minutes more.

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