This recipe came from a novel by one of my favorite
L.D.S. authors-Anita Stansfield
Brown 1 lb. ground beef with dried minced onion
and garlic to taste.
Drain grease and add the following:
1 28oz. can diced tomatoes with liquid
2 tsp. celery salt
1 tbsp. chili powder
1 tsp. sugar
1 tsp. worchestershire sauce
1 27oz. can kidney beans, drained and rinsed
1 8 oz. can tomato sauce
Simmer for 1 hour.
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