Sunday, January 10, 2010

Taco Soup

1 1/2 lb. ground beef
28 oz. can whole tomatoes, with juice
14 oz. can kidney beans, with juice
1 pkg. taco seasoning
1 cup grated cheese
1/2 cup chopped onion
17 oz. can corn, with juice
8 oz. can tomato sauce
2 cups water
*Opt: We like to add "Chili and Cheese Fritos" and sour cream to the top of this soup!

Brown beef and onion until onions are tender. Salt and pepper to taste. Add all other ingredients except cheese. Simmer for 15 minutes on the stove. Serve with grated cheese and optional ingredients, if you choose.

No comments:

Post a Comment