Sunday, January 10, 2010

Basque Chicken

2 lb. chicken breasts ( I cut into large strips, like a chicken tender)
1 Tbsp. olive oil
1 medium onion, chopped finely
1/2 c. diced ham
1 garlic clove, minced
1 c. chicken broth
1/2 lb. small salad shrimp
1/2 tsp. paprika
1 Tbsp. parsley
salt and pepper

Dust chicken with flour. Heat oil in deep skillet and brown chicken on all sides. Remove chicken to plate. In skillet, add onions, ham and garlic; stir to cook evenly. When onions are tender, stir in broth, shrimp, paprika and parsley. Replace chicken and salt and pepper to taste. Cover and simmer 30-35 minutes until tender.
I like to serve this over rice.

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