Monday, January 11, 2010

Chinese Noodle Casserole

1 lb. hamburger, browned
1 medium onion, minced, cook with hamburger
1 tbsp. soy sauce
1/4 tsp. pepper
1/2 cup uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups water

In a bowl, put both cans of soup and the water, mix well.
Put hamburger mixture in bottom of greased casserole dish.
Pour soup mixture over top, add soy sauce, and uncooked rice.
Stir together gently.

Bake on 350 oven.
Bake covered 30 minutes-uncover and bake 30 minutes more,
Add 1 cup chinese (chow mein) noodles on top, cover and bake 15 minutes more.

*You can use instant rice and not cook it as long

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