This is a super easy and delicious dessert!
19 ice cream sandwiches
1 (12 oz.) carton whipped topping
1 jar (11-3/4 oz.) hot fudge ice cream topping
1 cup salted peanuts
Cut one ice cream sandwich in half. Place one whole and one half
sandwich along a short side of an ungreased 13x9 dish. Arrange
eight sandwiches in opposite direction in the pan. Spread with half
of the whipped topping. Spoon fudge topping by teaspoons onto
whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with
remaining ice cream sandwiches, whipped topping and peanuts. (Pan
will be full). Cover and freeze. Remove from the freezer 20 minutes
before serving. Cut into squares.
Makes 12-15 servings
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