Monday, January 11, 2010

Chocolate Mint Brownies

A favorite of mine!

1 cup flour
1/2 cup margarine, softened
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 can (16 oz.) chocolate flavored syrup
1 cup sugar

2 cups powdered sugar
1/2 cup margarine, softened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food coloring

1 pkg. (10 oz.) mint chocolate chips
9 tbsp. butter (no substitutes)

Combine the first seven ingredients in a large mixing bowl;
beat a medium speed for 3 minutes. Pou batter onto a greased
13x9 baking pan. Bake at 350 oven for 30 minutes.(top of brownies
will appear wet). Cool completely.

Combine filling ingredients in a medium mixing bowl; beat until
creamy. Spread over cooled brownies. Refrigerate until set.

For topping, melt mint chocolate chips and butter over low heat in
a small saucepan. Let cool for 30 minutes. Stirring occasionally.
Spread over filling. Chill before cutting. Store in refrigerator.

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