Monday, January 11, 2010

Lemon Poppy Seed Bread

1 pkg. lemon cake mix
1 3oz pkg. lemon instant pudding
1 cup hot water
4 eggs
1/2 cup oil
1/4 cup poppy seeds

Beat all ingredients 4 minutes. Pour in greased loaf pan. Bake at 350 degrees for 30-35 minutes.

Juice of 3 lemons
1 1/2 cup sugar

Mix and allow to stand before pouring over loaf. ( I like to make holes in the bread with a knife before I pour the glaze over the loaf, it makes the bread very moist.)

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