Orange Sherbet Salad

1 (6 0z.) pkg. orange jello
1 pint (2 cups) orange sherbet
1 (11 oz.) can mandarin oranges, drained
1 (20 oz) can crushed pineapple, drained

In a large bowl, stir together jello and 2 cups boiling
water until jello is dissolved. Add sherbet-stir until
melted. Stir in oranges and pineapple. Pour into a
2 qt. dish or jello mold dish. Cover and let chill 4-6 hours
or until set.