1 lg. pkg. lemon jello, set with 2 C. boiling water
1 box vanilla wafers, crushed fine
1 C. sugar
1 C. whipping cream
1 can (15 oz.) crushed pineapple
Cook pineapple with 1/3 C. sugar, Cool. Separate eggs, beat egg yolks, beat egg whites with 1/3 C. sugar. Whip cream and 1/3 C. sugar. When jello thickens-whip it until light and fluffy. Fold all ingredients together(except vanilla wafers!) place 1/2 of the crushed vanilla wafers in bottom of 13x9 dish. Carefully spoon mixture over the crumbs and cover with the other 1/2 vanilla wafers. Put in refrigerator to set.
Makes 12-15 servings