I found this recipe on the back of a jar of Prego spaghetti sauce. It's so easy to make! The best part is that you don't have to pre-cook the noodles!!
1 jar (28 oz) Prego spaghetti sauce flavored with meat
6 uncooked lasagna noodles
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
In 2-qt. baking dish (11x7), spread 1 cup sauce. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, and 1 cup sauce. Top with remaining uncooked noodles and sauce. Cover.
Bake at 375 degrees for 1 hour. Top with remaining mozzarella cheese. Let stand 5 min. Serves 6