Sunday, January 10, 2010

Japanese Salad

1 pkg. chicken Top Ramen (break up noodles-don`t cook!)
2 cups diced cooked chicken
2 tbsp. slivered almonds
1 head cabbage, chopped up
2 green onions, sliced thin
1 pkg. seasoning from the ramen noodle pkg.

1 tbsp. sugar
1/2 cup oil
1/2 tsp. salt
3 tbsp. vinegar
1/2 tsp. Accent seasoning
1/2 tsp. pepper

Mix the dressing ingredients together and pour over the
salad mixture. Refrigerate overnight!

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