Tuesday, January 12, 2010

Ranch Potato Salad

2 lbs red potatoes
1 bottle ranch
1 c. shredded cheddar cheese
1 pkg. real bacon bits
1/4 tsp. pepper
dash garlic powder

Bring potatoes to a boil. Reduce heat; cover and simmer for 20-25 minutes, or until tender. Combine remaining ingredients in a large bowl. Drain potatoes and cut into cubes. Add to the dressing gently toss to coat. Cover and refrigerate for 2 hours or until chilled.

No comments:

Post a Comment