I got this yummy recipe from my friend, Shamae.
2 tbsp. oil
6 pork chops
1 12 oz. can evaporated milk
2 cans cream of mushroom soup
Brown both sides of pork chops until barely browned in the oil. Put in crock pot. In separate bowl mix evaporated milk and cream of mushroom soup until smooth. Pour over pork chops in slow cooker. Cook on high 3-4 hours or low 6-8 hours. To thicken gravy, add a little corn starch mixed in water to the gravy. Serve gravy over mashed potatoes.