Monday, January 11, 2010

Ham and Scalloped Potatoes--Crock Pot

6-8 slices ham
8-10 medium potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1 cup shredded cheese
1 (10 oz.) can cream of celery soup
paprika-salt and pepper, to taste

Put half of the ham, potatoes and onions in crock pot.
Sprinkle with seasonings, then shredded cheese. Repeat
with remaining half. Spoon undiluted soup over top.
Sprinkle with seasonings. Cover and cook on LOW for 8 hours
or HIGH for 4 hours.

1 comment:

  1. I'm making this one today! It looks so yummy and EASY! Thanks!