6-8 slices ham
8-10 medium potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1 cup shredded cheese
1 (10 oz.) can cream of celery soup
paprika-salt and pepper, to taste
Put half of the ham, potatoes and onions in crock pot.
Sprinkle with seasonings, then shredded cheese. Repeat
with remaining half. Spoon undiluted soup over top.
Sprinkle with seasonings. Cover and cook on LOW for 8 hours
or HIGH for 4 hours.