2 1/2 cups sifted flour
1/2 tsp. salt
1 cup shortening
2 eggs, separated
2/3 cup milk
1 1/2 cups crushed corn flakes
8 medium tart apples, pared and sliced
Combine flour and salt in bowl. Cut in shortening.
In a measuring cup, beat egg yolks, add enough milk
to make 2/3 cup. Add to mixture. Blend together,
divide dough almost in half. Roll larger portion to fit cookie
sheet. Sprinkle with crushed corn flakes. Spread apples over
the corn flakes. Roll remaining dough. Place on top of apples.
Seal edges. Beat egg whites until foamy, spread on top crust.
Bake in 350 oven for 1 hour. Cool slightly, drizzle glaze over the top.
1 1/4 cups powdered sugar
3 tbsp. water
1/2 tsp. vanilla
This is a yummy pastry!