Sunday, January 10, 2010

Poppy Seed Chicken

My visiting teacher made this for me when I had a baby. It's been a family favorite since!

3-4 chicken breasts
3/4 cup sour cream
1 can cream of chicken soup
1/4 c. butter, melted
1 roll Ritz crackers
1 Tbsp. poppy seeds

Boil chicken on low heat for 1 hour. Tear chicken apart and place in 8x8 pan. Mix sour cream and soup and pour over chicken. Mix melted butter and crushed crackers and sprinkle on soup mixture. Sprinkle poppy seeds over top. Bake uncovered at 350 degrees for 30-40 minutes.

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