Tuesday, January 12, 2010

Beef Enchiladas

2 lbs hamburger browned
1 pkg. taco seasoning mix
1 large container sour cream
2 cans cream of chicken soup
24 soft flour tortillas
1 small brick of cheese

Mix soup and sour cream and stir out lumps. Add browned hamburger and seasoning mix and stir. Divide mixture into 24 shells and sprinkle with cheese. Roll up. Place in a large pan. Dilute remaining soup mixture with milk and pour over rolled enchiladas. Sprinkle with cheese. Bake at 350 until cheese bubbles.

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