Monday, January 11, 2010
Blueberry Cream Cheese Cake
1 pkg. white cake mix
1 (8 oz.) cream cheese
1 cup powdered sugar
1 1/2 cups whipped topping
Make cake according to pkg. directions; Cool.
Beat softened cream cheese and powdered sugar
together until smooth. Add whipped topping; Blend.
Spread on white cake. Cover with blueberry pie filling.
(you can use raspberry or cherry too.)