Monday, January 11, 2010

Blueberry Cream Cheese Cake

1 pkg. white cake mix
1 (8 oz.) cream cheese
1 cup powdered sugar
1 1/2 cups whipped topping

Make cake according to pkg. directions; Cool.

Beat softened cream cheese and powdered sugar
together until smooth. Add whipped topping; Blend.
Spread on white cake. Cover with blueberry pie filling.
(you can use raspberry or cherry too.)
Serves 12-15.

1 comment:

  1. Mmmm..I had forgotten about this one! We made it tonight! It is sooo good!!