Tuesday, January 12, 2010

Very Vanilla French Toast

1 cup milk
1 pkg. (3 oz.) cook and serve vanilla pudding mix
1 egg
1/2 tsp. cinnamon
8 slices Texas Toast bread
2 tsp. butter

In a bowl, whisk the milk, pudding mix, egg and
cinnamon for 2 minutes or until well blended.
Dip toast in pudding mixture, coating both sides.
Melt butter in a griddle; cook French toast for 2-4
minutes on each side or until golden brown.
Top with syrup or powdered sugar and fresh sliced fruit.

This is really good!!!

No comments:

Post a Comment