The name says it all!!
1 box german chocolate cake mix
water, vegetable oil and eggs called for in cake mix directions
1 14 oz. can sweetened condensed milk
1 16-17 oz. container caramel topping
1 8 oz. container whipped topping
1 c. toffee chips or crushed Skors candy bar
Heat oven to 350*F Make cake as directed for 13x9 in. pan, cool for 15 minutes. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle sweetened condensed milk evenly over top of cake. Let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. Spread whipped topping over the cake and sprinkle with toffee chips or candy bar. Store covered in refrigerator.