1 cup butter, softened and whipped
1 cup honey
1 cup powdered sugar
cinnamon to taste
Whip all ingredients together until creamy.
Store in refrigerater
Wonderful on scones!!!!
Showing posts with label miscellaneous. Show all posts
Showing posts with label miscellaneous. Show all posts
Tuesday, January 12, 2010
Cinnamon Cream Syrup
This is a yummy syrup that Kim introduced us too. Tyler is my breakfast boy and he LOVES it! We serve this over pancakes, waffles, and french toast.
1 c. sugar
1/2 c. light corn syrup
1/4 c. water
3/4 tsp. cinnamon
1 (5 oz.) can evaporated milk
In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes and stir in evaporated milk. Mmmmm! Store leftovers in the fridge, if there are any!!
1 c. sugar
1/2 c. light corn syrup
1/4 c. water
3/4 tsp. cinnamon
1 (5 oz.) can evaporated milk
In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes and stir in evaporated milk. Mmmmm! Store leftovers in the fridge, if there are any!!
Sunday, January 10, 2010
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