Another yummy crock pot twist of an old favorite!!
4-6 chicken breasts
4-6 slices ham
4-6 slices Swiss cheese
1 can cream of mushroom soup (or cream of chicken)
1/4 cup milk
Place one slice of ham and one slice of cheese on each chicken breast. Roll up and fasten with toothpick. Place chicken, seam-side down, in crock pot, layering if necessary. Combine soup and milk; pour over chicken. Cover; cook on Low for 4-6 hrs.(You can sprinkle the top with dried bread crumbs, if desired)
**Sometimes, I will just cube the chicken and ham and put them in the bottom of the crock pot, and then top with the cheese and soup mixture. Then I serve it all over rice.**