Sunday, January 10, 2010

Little Smokies --Crock Pot

1 pkg. little smokies sausages
2 cups regular barbecue sauce
1/2 cup ketchup
1/4 cup brown sugar
2 tbsp. grape jelly

Combine barbecue sauce with ketchup, brown sugar,
and grape jelly. Put little smokies in crock pot. pour
sauce over the top. Heat on low in crock pot for about
2 hours.

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