Thursday, January 14, 2010

Angel Hair Pasta with Creamy Mushroom sauce

This recipe is only 4 points per serving on weight watchers!

angel hair pasta
1 1/2 cups sliced fresh mushrooms
1 medium onion, chopped
1 Tbsp butter
3 oz. fat free cream cheese- cut into cubes
1/4 tsp salt
1/8 tsp pepper
1/3 cup milk
2 Tbsp chives

Cook pasta and drain. Meanwhile, for sauce: in a medium saucepan cook the mushrooms and onion in butter until tender. Stir in cream cheese, salt, and pepper. Stir over low heat until cheese is melted.
Gradually stir in milk and chives; heat through. Pour sauce over pasta, toss to coat.