Wednesday, January 13, 2010

Ham 'n Cheese Potato Bake

This is one of the many delicious recipes that I got from Becki years ago.

1 pkg. (24 oz) frozen O'Brien hashbrown potatoes (with the onions/peppers in it)
2 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese, divided
1 small onion, chopped
2 cups (16 oz) sour cream
1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted
1 can (10 3/4 oz) condensed cream of potato soup, undiluted
1/4 tsp. pepper

In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups, and pepper; add to potato mixture and mix well. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving. Yield: 10-12 servings

No comments:

Post a Comment