Sunday, January 10, 2010

Rice Salad

4 cups cooked rice
3/4 lb. diced ham
2 tbsp. instant onion
1 cup chopped celery
1 med. green pepper, chopped
1 can diced cooked carrots
1 1/4 cups mayonnaise
1 10 oz. pkg, frozen peas, uncooked
Dash of lemon juice
1 sm. bottle pimento

To taste:
Seasoned Pepper (Lawry`s)
Nature`s Season`s (Morton`s)
Salad Supreme (Schilling`s)

Mix together--Let blend overnight.

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