Tuesday, January 12, 2010

Caramel Chocolate Brownies

These are "sinfully delicious"!

1 (14 oz.) pkg. caramels (about 50 pieces)
2/3 cup evaporated milk
1 pkg. chocolate chips
3/4 cup margarine, melted and cooled
1 German chocolate cake mix

Combine caramels and 1/3 cup milk and melt over low heat.
Set aside. Mix cake mix, 1/3 cup milk, nuts, and margarine.
Mix will be very thick. Grease and flour a 13x 9 pan.
Press 1/2 of the batter into pan. Bake in 350 oven for 6 minutes.
Remove from oven and sprinkle with chips and pour caramen over the top.
Then crumble the rest of the batter on top. Bake 15-18 minutes.

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