Monday, January 11, 2010
Bread Soup Bowls
1 loaf Rhodes bread dough or your own dough loaf
1 egg, beaten
Cut loaf into thirds. Form each third into a ball.
Place on a baking sheet sprayed with non-stick cooking spray.
Brush with egg. Cover with sprayed plastic wrap. Let rise until
double in size. Remove plastic wrap and bake at 350 oven for
25 minutes or until lightly golden brown. Cool and slice off top
of bread bowl. Hollow out bread inside and fill with soup or chili.
It`s also a fun way to serve dip.