Monday, January 11, 2010

Strawberry Shortcut Shortcake


2 cups cold milk
1 pkg. (5.1 oz.) instant vanilla pudding mix
1 box cream filled twinkies
4 cups fresh sliced strawberries
1 8 oz. carton whipped topping

Whisk milk and pudding together. Slice twinkies in
half lengthwise and place them filling side up in a 13"x9"
dish. Spread pudding on top. Arrange sliced strawberries
over pudding. Spread whipped topping over berries.
Cover-refrigerate at least 1 hour before cutting.

This is fast and so-o good!

2 comments:

  1. We made it tonight !! mmmmmmmm So good

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  2. We made this! So yummy and so easy!! Thanks!!

    ReplyDelete