Sunday, January 10, 2010

Frog Eye Salad

Ribbit!!! ;)

1/2 c. acini de pepe pasta
1 tbsp. flour
2 egg yolks
1/2 c. sugar
3/4 c. pineapple juice
1 can mandarin oranges
1 8 oz. can crushed pineapple
1/4 pkg. sm. marshmallows
1 8 oz. carton whipped topping

Boil acini de pepe pasta, drain and rinse. Cook flour, egg yolks, sugar, and pineapple juice until thick. Cool, mix with pasta. Set until cool or overnight in fridge. Add mandarin oranges, crushed pineapple, marshmallows, and whipped topping. Mix and refrigerate. I double this recipe if I am making it for a large crowd.

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