Sunday, January 10, 2010

Bacon Wrapped Chicken

This meal is so simple, but looks and tastes like it took so much effort. We made it for a RS Dinner and it was a hit!

6 boneless, skinless chicken breasts
1 (8 oz) carton whipped cream cheese with onions and chives
bacon strips

Flatten chicken. Spread cream cheese over each. Roll up. Wrap each with a bacon strip. Secure with toothpick, if needed. Place seam-side down, in a greased 9x13 pan. Bake uncovered at 400 degrees for 35-40 minutes or until juices run clear. Broil 6 inches from heat for 5 minutes or until bacon is crisp.

We like to serve this with rice and veggies on the side.

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