This was on Good Things Utah, and was made by one of the news ladies!
1. While the rice is cooking, heat oil in a large skillet at medium high. Add chicken; cook and stir until chicken is no longer pink (about seven minutes).
2. In a medium bowl, combine salsa, marmalade, brown sugar, and lime juice. Mix well.
3. Add to chicken; mix well. Bring it all to a boil. Reduce heat to low; cover and simmer five to ten minutes stirring occasionally.
Serve over hot rice. Garnish with lime and orange wedges if desired.