Monday, January 18, 2010

Pumpkin Oat Bread

This bread is really yummy and only 3 points per serving on weight watchers! If you're not worried about calories you can add cream cheese frosting to the top to make it extra yummy!

cooking spray
1/2 cup butter softened
1 1/2 cups packed light brown sugar
3 large eggs, beaten
2 cups canned pumpkin
1/4 tsp salt
1 tsp pumpkin pie spice
1 1/2 cups all-purpose flour
1 1/2 cups uncooked quick oats
2 1/2 tsp baking soda

Preheat oven to 350 degrees. Coat a baking dish with cooking spray.

Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
Cool in pan and cut into 24 pieces. 1 piece per serving.

1 comment:

  1. whoop whoop!! I am so excited that stacey has told me about this fun blog. I dont cook much my hubby does that, but boy oh boy wont he be suprised when i whip together one of these fun recipes!! love it! thanks to the whiting girls:)