Sunday, January 10, 2010

Church Chicken

This is a perfect dinner to put in the oven when you leave for church, and take out when you get home! It takes 3 hours to cook and is delicious!

10 chicken breast tenders
1 pkg bacon
2 can cream of chicken soup
1 16oz sour cream

Wrap chicken pieces with raw bacon and put in greased 9x13 pan. Mix sour cream and cream of chicken soup and pour and spread over chicken. Cover with foil and put in oven at 300 degrees for 3 hours. Serve over rice. So yummers!!


  1. This is really good! So nice to come home to a ready meal!!

  2. Everyone loved this! The picky eater even asked if we could have it every Sunday and if he could have it for leftovers tonight! It's a keeper!!