1tsp. baking powder
1 tsp. nutmeg
2 1/2 cups flour(can use gluten free)
mix together in bowl and set aside
1 1/4 c. sugar
3/4 c. butter softened
3/4 cup eggnog
2 tsp. vanilla
2 egg yolks
cream butter and sugar until light. Add eggnog, vanilla, and egg yolks: beat at med speed till smooth.add flour mixture and beat on low till just combined. don't overmix!
drop by teaspoonfuls onto cookie sheet 1 inch apart and sprinkle with nutmeg lightly Bake 20 to 23 min. at 300 degrees till bottoms turn light brown!
Enjoy with a nice mug of eggnog!!