Another super-easy crock pot recipe. This one was shared with us years ago by a dear friend, Roberta. It is a Sunday favorite!!
In a crock pot set on low, cook approx. 4 lbs. of ribs for 4-6 hours or until tender. (I usually use country-style pork ribs, but beef ones are good as well.)
Remove ribs from crock pot and put in a 9x13 baking dish.
In a separate bowl, mix together:
1 cup ketchup
1 cup brown sugar
1 Tbsp. Worcestershire sauce
Pour over the ribs in the baking dish. Toss to coat. Bake at 350 degrees for 20-30 minutes.