1 (8 oz.) pkg, cream cheese, softened
1 can (2 1/4 oz.) chopped olives, drained
1/3 cup thinly sliced green onions
8-10 thin slices fully cooked ham
In a mixing bowl, beat cream cheese until smooth; stir in
the olives and onions. Spread over ham slices. Roll up,
jelly roll style, starting with a short side. Chill for at least
1 hour. Just before serving, cut into 1 inch pieces.
Makes about 40 appetizers.