6 lasagna noodles
1 lb ground beef
1 jar spaghetti sauce
2 c. shredded mozzarella cheese, divided
Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until browned; drain. Stir in spaghetti sauce; heat through. Drain noodles. Spread 1/4 c. meat sauce over each noodle; sprinkle with 2 tbsp cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese. Bake uncovered at 400 for 10-15 minutes or until heated through and cheese is melted.