Sunday, January 10, 2010

Chicken Bundles

Mom used to make this when we were growing up and we all LOVED it! It takes a little more effort, but is so worth it!!

melted butter
crushed corn flakes
2 pkgs. refrigerator biscuits

1/8 tsp. pepper
2 tsp. lemon juice
1 Tbsp. pimento
minced green pepper
1/2 cube margarine, melted
1/8 tsp. sage and 1/8 tsp.thyme (opt.)
1 cup cooked chicken breast, shredded
2 Tbsp. chopped onion
1/3 cup crushed corn flakes

Mix together all ingredients and put small amount on rolled out refrigerator biscuits.
Top with another rolled out biscuit; seal edges. Dip in melted butter and coat with crushed corn flakes. Bake at 350 degrees for 20-25 minutes.

4 Tbsp. butter
2 Tbsp. flour
4 Tbsp. crushed corn flakes
small can mushrooms
2 tbsp. chopped green pepper
2 Tbsp. pimento
1 1/2 cups milk
cooked broccoli
Melt butter. Add flour, milk and other ingredients. Cook until thickened. Serve over Chicken Bundles.

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