Tuesday, January 12, 2010

Million Dollar Fudge

I got this bit of chocolate paradise for my friend Jolene Secrist

2 sticks butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 giant Symphony Bar
1 pint marshmellow creme
4 1/2 cups sugar
1 lg. (15 oz.) can evaporated milk
Toffee Bits
Chopped nuts

In a bowl:
choc. chips
marshmellow creme
broken up Symphony Bar
Toffee bits

In a saucepan:
Add sugar, butter and milk. Bring to a boil.
Cook 7 1/2 minutes
Pour this mixture over the mixture in the bowl
Stir until well blended. Pour in buttered 13x9" pan.

Then share it so you don`t eat it all!! :)

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