I had a young friend, Shauna Warnick (Fisher, now!) make
these cupcakes for me on several special occasions. She was
kind enough to share this recipe with me!
1 pkg, devil`s food cake mix
Make cupcakes as directed on pkg.
Cool completely
In a mixing bowl:
3/4 cup shortening
2/3 cup powdered sugar
1 cup marshmellow creme
1 tsp. vanilla extract
2 containers Chocolate Frosting
In a mixing bowl, cream shortening and sugar. Add
marshmellow creme and vanilla and mix well.
Fill a pastry bag with cream filling. Insert tip halfway
into center of cupcake, fill with small amount of filling.
Repeat with all cupcakes. Frost with Chocolate Frosting.
Makes 24 cupcakes
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