This recipe came from a sweet lady, Marty Ellis. My family loves these in our chicken noodle soup. To me, they make the meal!!
Beat 2 eggs and add 1/3 cup milk.
1 cup flour
1/2 tsp. salt
1/2 tsp. baking powder
Mix well and add as much more flour as necessary to make a stiff dough. Roll about 1/8" thick and let dry on a floured surface for 1-3 hrs. Cut in strips. Put in boiling soup stock. Simmer about 20 minuted.
*I usually double this recipe, depending on how big of a pot of soup I am making.