Saturday, January 9, 2010

April's Chili Beans

4 (small) cans pinto beans
2 (small) cans of canned diced tomato and green chili (we like rotel)
1 packet McCormicks chili seasoning
1 LB. hamburger, cooked

Cook hamburger and set aside. In a big pot mix the pinto bean, cans of diced tomato, and seasoning together. Bring to a boil, add hamburger. Reduce heat and simmer for 20-30 or until heated through, stirring occasionally. Serve with warm corn bread. This is a perfect meal for a cold day!

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