Saturday, January 9, 2010

Crockpot Chicken Parmesan

4-6 boneless, skinless chicken breasts
1 envelope dry onion soup mix
2 cans cream of mushroom soup
1 1/2 cups evaporated milk
1 cup apple juice
1/4 tsp. pepper
1/3 cup grated Parmesan cheese

Place chicken on the bottom of a greased slow cooker. Mix all other ingredients together in a small mixing bowl. Pour mixture over chicken. Add pepper and sprinkle with Parmesan cheese. Cook on high heat 4-6 hours or Low heat 8-10 hours. Serve over rice.
(This was Kendall and I's favorite meal when we were newly weds.)

1 comment:

  1. This was so yummy! Hubby raved about it all night!