1 boneless beef sirloin tip roast (about 4 pounds)
1/2 Cup flour, divided
1 envelope onion soup mix
1 envelope brown gravy mix
2 Cups cold water
Hot mashed potatoes
Cut roast in half; rub with 1/4 cup of flour. Place in a 5-quart Crock Pot. In a bowl, combine soup and gravy mixes and the remaining 1/4 cup flour; stir in water until well blended. Pour over roast. Cover and cook on high 4 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy .
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