Sunday, January 10, 2010

Pecan Pie

This is my hubby's #1 requested dessert.

1 c. white corn syrup
1 c. brown sugar
1 Tbsp. flour
1/3 tsp. salt
1/3 c.melted butter
1 tsp. vanilla
3 eggs, slightly beaten
1 heaping cup shelled pecans
1 pie crust

Place pecans in bottom of crust. Mix remaining ingredients. Pour over pecans. Bake at 350 for 45 minutes.

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