Saturday, January 9, 2010

Cheesy Chicken and Rice Casserole

1 can cream of chicken soup
1 1/3 c. water
3/4 c. uncooked long-grain white rice
2 c. fresh or frozen veggies (I used frozen)
1/2 tsp. onion powder
1/4 tsp. pepper
4 skinless, boneless chicken breast halves
1/2 c. shredded cheddar cheese

Stir the soup, water, rice, veggies, onion powder and pepper in a 9x13 in. baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover. Bake at 375* for 45 min. or until done. Top with cheese.

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