Sunday, January 10, 2010

Crockpot Nachos

This is a recipe from Good Things Utah

Prep Time: 3 Minutes
Cook Time: 4 Hours

Ingredients List

4-5 Frozen Chicken Breasts
1 Can Drained Black Beans
1 Can Drained Canned Whole Kernel Corn
1 (15oz) Jar of Salsa (recommend medium)
1 (8oz) Package of Cream Cheese

Cooking Directions

1. Take 4-5 frozen, yes, frozen, bonless chicken breasts put into crock pot
2. Add corn, black beans and jar of salsa. dump it right on top of chicken
3. Cover and cook in crock pot on hight for 4-5 hours or until chicken forks apart.
4. Add 1 package of cream cheese (just throw it on top) and let sit for about 1/2 hour.

Fork apart all of the chicken before you add the cream cheese. You can serve this right our of the crock pot or you can put it with tortillas or chips. I usually make sticky rice and serve it over the top. Enjoy!!

1 comment:

  1. This is wonderful. Just this morning I was wishing for a new crockpot recipe:) 11:00 church. . .crock pots are our friends:) BTW-I'm Becki's friend from HS--formerly a Winder. I'll be back lots. This blog rocks!!